Cleaning Restaurant Smoke Extraction Systems (Hoods)



We offer restaurant smoke extraction system cleaning service (hoods), filters, ceilings, walls, floors and commercial equipment.

This is done with a pressurized hot water steam machine, which cleans and also disinfects.

The cleaning of this equipment is necessary to prevent the spread of restaurant fires, which are caused by grease that dries or solidifies in the ventilation ducts.

We comply with the National Fire Association regulations for cleaning of these and with the standard for Kitchen Hoods (NFPA 96), as well as the Occupational Safety and Health Agency (OSHA).


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